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Jess Tom

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Jess Tom

  • Home
  • Bio
    • Bio
    • Contact
    • FAQ
    • for Press
  • Book
    • Book
    • #FoodWhore
    • Buzz
    • Discussion Guide
    • Events
  • YOUTUBE
  • Blog

Introducing #FoodFictionFriday

December 27, 2018 Jessica Tom
A selection of the books I’ve written: one adult book (in seven languages) and three children’s books

A selection of the books I’ve written: one adult book (in seven languages) and three children’s books

Do you want to write more in 2019? Are you also food-obsessed?

Then join me for #FoodFictionFriday, a fun, social-media-based way to kickstart your writing and practice techniques that use food as a lens into our world.

This program is loosely based on a famous class I took at Yale called Daily Themes. Every week, we explored a different writing tool including perspective, dialogue, lists, and endings. Whatever the assignment, the main goals were always the same:

  1. Show, don’t tell

  2. Activate your full arsenal beyond plot and straightforward description

  3. Consider the negative space -- everything you don’t mention  

We’ll focus on food as both a topic and literary device. We know that food is more than just ingredients. Food writing isn’t just about the juiciness of the steak, or the swiftness of a whisk. Food can also be about power. Lust. Love. Food is memory, war, a conversation, fantasy … you get the point.

Every Monday, I’ll post that week’s prompt. On Friday, post your work with #FoodFictionFriday and tag me at @jessica_tom on Instagram or Twitter. The first assignment will be posted on January 1st to get the year started off right!

You’re also welcome to keep your writing private, but I encourage you to share when you’re ready. You’ll get feedback from me and perhaps others participating in #FoodFictionFriday, and you’ll also get in the habit of releasing your writing into the world -- a must if you want to grow as an artist.

Give it a try even if you don’t consider yourself a writer. This is for anyone who is interested in the many facets of food -- not just how to cook, eat, and ‘gram it… but how to harness everything food means to us.  

I’ll post the prompts and tips on Instagram, but check here for more inspiration and pointers. Can’t wait to read your work!

In Life Tags #FoodFictionFriday, publ
← About your #FoodFictionFriday host & teacher Raspberry Biscoff Tiramisu →

BUY Food Whore: A Novel of Dining & Deceit on Amazon

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Jess Tom Food Network Star headshot

Read my thoughts on all things Food Network Star

The ROAD TO PUBLICATION POSTS

How to pick your literary agent
Tips on how to start and finish your novel
Read my query letter
How long it took me to write Food Whore
How I got the book cover of my dreams
What to expect when your novel is copyedited
My first book signing at BEA
All about my launch event in Brooklyn
Become a part of the #FoodWhore community

Featured RECIPES

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Recipes by Ingredient

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Dairy
Eggs 
Fish
Nuts
Meat

Recipes by Type

Breakfast
Soup
Salad
Main Course
Side Dish
Party Food
Snacks
Drinks
Dessert
Ice Cream & Sorbet

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