My son LOVES tropical flavors. Whether it’s the sweetness of pineapple or the silkiness of mango or the richness of coconut, he loves it all. The boy can eat so many bananas, it’s a little scary.

I love this recipe because it has those tropical flavors while also being nutritious for baby. Sometimes breakfast can get a little monotonous, but by adding just one different ingredient, you can make something as simple as oatmeal into a mini-tropical getaway.

Coconut-Oat Haupia

⅔ cup unsweetened light coconut milk
¼ cup ground oats

Bring coconut milk to a simmer. Add ground oats. Whisk continuously, making sure there are no lumps for 2-3 minutes, until thick.

Pour mixture into a small container (keeping in mind you will be cutting for finger food pieces) and allow to come to room temperature. Once cool, cover and place in refrigerator until set, at least 3 hours or overnight.

OPTIONAL: After cooking the oats, mix in small chunks of fruit. They will set inside the oats.

Want more? See all the videos and recipes in the Baby Bites series here:

Apple Pie Muffins
Coconut-Oat Haupia
Steak Tacos
Polenta
Jook or Chinese Congee
Khichdi