On one side, there's a yogurt panna cotta. Sweet, slightly tart, grainy with an entire vanilla pod (pod and all) whizzed in. The other side is a cranberry gelee. Barely sweetened, very tart, with the pop of those barely stewed cranberries that are...
Read MoreRich Rosemary-Vanilla Tofu Ice Cream
Ice cream is my way to experiment with flavors and textures. This one wasn't inspired by a flavor profile or a dish (as is often the case with many of my creations), but more of a need for something rich. Sometimes you don't know what you want to ...
Read MoreCantaloupe vanilla sherbet
Cantaloupe is underrated. They're the fool's pick at the salad bar, the dieter's penance with cottage cheese. But I think it's special. Unlike honeydew, cantaloupe has a very dinstinctive take on sweet. It's floral and earthy. Someone once told me...
Read More